Sweet bell peppers
Spinach, kale and collard greens
Incidentally, this so-called dirty dozen represents about 90-95% of all produce that we buy. I remembered reading somewhere that farmers' market produce, even if non-organic, is usually lower in pesticides, so I visited one such market. I did expect the prices to be higher, but didn't expect them to be that high. Given that we already spend significant amount of money on this on a weekly basis, I just can't afford to triple that amount. And if I go organic - forget it, I just can't. So what do I do? Stick to avocados and grapefruit? Or do I still serve this chemical laden stuff?